Title: Figs with Honey and Mascarpone
Categories: Cooking Import
Yield: 1 Servings

8		Ripe green or black figs
		About 1 cup of mascarpone cheese, at room
		Temperature about 1/4 cup honey

Cut the figs in half or in quarters if large.

Place 1/4 cup of the mascarpone on each four plates. Surround the mascarpone with the figs. Drizzle with honey. Serve immediately.

Yield: 4 servings

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Cooking Live Show #CL8921

previous

next